These juicy BBQ cheeseburger sliders on Hawaiian rolls are perfect for game day or casual entertaining!
Quick Answer: Make BBQ cheeseburger sliders Hawaiian style by seasoning ground beef with BBQ sauce and spices, forming mini patties, and cooking them to perfection. Layer on Hawaiian sweet rolls with cheese and toppings, then bake until melty – ready in 45 minutes.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: Main Dish
Difficulty: Easy
Cuisine: American Fusion
Yield: 12 sliders (serves 4-6)
Dietary: None
Why You’ll Love This Recipe
- Perfect blend of sweet Hawaiian rolls and savory BBQ beef
- Quick and easy to prepare for a crowd
- Kid-friendly and great for parties
- Budget-friendly way to feed a group
- Can be prepped ahead of time
Quick Benefits
BBQ cheeseburger sliders Hawaiian style combine the sweetness of King’s Hawaiian rolls with juicy beef patties and tangy BBQ sauce. They’re perfectly portioned, easy to customize, and guaranteed to please a crowd.
Ingredients
- 12 King’s Hawaiian Original Sweet Rolls
- 6 slices of pepper jack cheese
- 1/2 cup shredded colby jack cheese
- Crispy fried onions
- 6 pieces of cooked and crumbled bacon
- 2 tbsp melted butter
- Sesame seeds
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp minced garlic
- 2 tbsp BBQ sauce
Instructions
- If bacon is not already prepared, cook 6 pieces in the oven at 400°F on a parchment-lined sheet pan for approximately 25 minutes.
- In a skillet on medium-high heat, cook 1 lb of ground beef seasoned with salt, pepper, garlic powder, onion powder, and smoked paprika. Once browned, drain excess grease and add minced garlic and BBQ sauce. Stir to combine.
- Slice King’s Hawaiian Rolls in half and place the bottom halves in a greased baking dish or on a sheet pan. Lay a layer of pepper jack cheese over the rolls.
- Spread the cooked ground beef mixture over the cheese layer. Top with shredded colby jack cheese, crumbled bacon, and crispy fried onions. Drizzle with additional BBQ sauce if desired.
- Place the tops of the slider rolls on. Brush with melted butter and sprinkle sesame seeds. Bake at 350°F for 10-15 minutes until rolls are golden and cheese is melted.
You Must Know
- Don’t overwork the meat when mixing
- Make a slight dimple in center of patties to prevent shrinking
- Let patties rest 5 minutes before assembling
- Don’t overbake or rolls will become too crispy
Serving Suggestions
- French fries or sweet potato fries
- Coleslaw
- Macaroni salad
- Potato chips
Creative Variations
- Use ground turkey for a lighter option
- Try different cheese varieties like pepper jack or cheddar
- Add crispy bacon pieces
- Use teriyaki sauce instead of BBQ for an Asian fusion twist
Cultural Notes
Hawaiian rolls were created by Robert Taira in Hilo, Hawaii in the 1950s. The fusion of these sweet rolls with American-style cheeseburgers represents the melting pot of Hawaiian and mainland U.S. cuisines.
Pro Tips
- Use room temperature meat for even cooking
- Toast the buns slightly before assembly for better structure
- Let sliders rest 5 minutes before cutting
- Use a serrated knife for clean cuts
Frequently Asked Questions
Q: Can I make BBQ cheeseburger sliders Hawaiian style ahead of time?
A: Yes, you can prepare the patties up to 24 hours ahead and assemble just before baking.
Q: What’s the best cheese to use?
A: American cheese melts best, but cheddar or provolone work well too.
Q: Can I freeze these sliders?
A: Yes, freeze before baking for up to 3 months. Thaw overnight before cooking.
Q: How do I prevent the bottoms from getting soggy?
A: Toast the bottom buns slightly before assembly and don’t use too much sauce.
Q: Can I use regular dinner rolls instead of Hawaiian rolls?
A: Yes, but you’ll miss the signature sweet flavor that complements the BBQ sauce.
Health Benefits
While these sliders are an indulgence, using lean ground beef can reduce fat content. The protein provides sustained energy, and portioning into sliders helps with portion control. Add vegetables as toppings for extra nutrients.
Nutrition
(Per slider, estimate) Calories: 290 • Carbs: 23g • Protein: 15g • Fat: 16g • Sodium: 450mg
Notes
For best results, serve these sliders immediately while the cheese is melty and the rolls are warm.
Bbq cheeseburger sliders hawaiian
These juicy BBQ cheeseburger sliders on Hawaiian rolls are perfect for game day or casual entertaining!
Ingredients
Instructions
Notes
- For best results, serve these sliders immediately while the cheese is melty and the rolls are warm.