Strawberry French Toast Rollups

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Transform ordinary bread into delightful Strawberry French Toast Rollups – a breakfast treat that’s both fun and delicious!

Quick Answer: Make Strawberry French Toast Rollups by flattening bread slices, spreading with cream cheese and strawberries, rolling tightly, dipping in egg mixture, and pan-frying for 2-3 minutes per side until golden brown. Dust with powdered sugar and serve warm.

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Category: Breakfast/Brunch

Difficulty: Easy

Cuisine: American Fusion

Yield: 4 servings (12 rollups)

Dietary: Vegetarian

Why You’ll Love This Recipe

Crispy exterior with creamy, fruity filling
Easy to make with basic ingredients
Perfect for kids and adults alike
Great for meal prep and brunches
Customizable with different fillings

Quick Benefits

Strawberry French Toast Rollups combine the classic comfort of French toast with a fun, portable format. They’re perfect for special breakfasts, can be made ahead, and offer a delightful twist on traditional French toast.

Ingredients

10 slices white sandwich bread
1 1/2 cups fresh strawberries, diced small
4 ounces cream cheese
1/4 cup powdered sugar
2 large eggs
2 tablespoons milk
3 teaspoons granulated sugar, divided
1/4 teaspoon ground cinnamon

Instructions

Combine diced strawberries with 1 teaspoon of granulated sugar in a bowl. Toss to coat evenly.
Mix softened cream cheese with powdered sugar in a bowl. Stir until smooth and combined.
Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge. Add a spoonful of strawberries on top and gently roll up the bread. Repeat with all bread slices.
In a small bowl, whisk together eggs, milk, remaining 2 teaspoons of granulated sugar, and ground cinnamon until blended.
Preheat a nonstick pan over medium heat and coat with cooking spray or a small amount of butter. Dip each roll in the egg mixture and place seam side down on the pan. Cook until browned, turning to brown all sides evenly.
Remove from heat and serve warm with syrup, extra strawberries, or a dusting of powdered sugar.

You Must Know

Flatten bread well to prevent unrolling
Don’t overfill or the rollups will leak
Pat strawberries dry to prevent soggy bread
Use medium heat to ensure even cooking
Let cream cheese soften completely

Serving Suggestions

Fresh fruit salad
Crispy bacon or breakfast sausage
Whipped cream
Hot chocolate or coffee

Creative Variations

Nutella and banana filling
Apple cinnamon with cream cheese
Blueberry lemon cream cheese
Peanut butter and jelly version

Cultural Notes

While traditional French toast dates back to Roman times, these rollups are a modern American fusion creation that combines French toast with elements of filled pastries and breakfast rolls. They’ve gained popularity through social media and food blogs as a creative breakfast option.

Pro Tips

Use slightly stale bread for better rolling
Chill rolled ups before dipping for easier handling
Don’t skip flattening the bread
Use block cream cheese, not whipped

Frequently Asked Questions

Q: Can I freeze Strawberry French Toast Rollups?
A: Yes, freeze after cooking and reheat in a 350°F oven for 10 minutes.

Q: What’s the best bread to use?
A: White sandwich bread works best as it’s easy to roll.

Q: Can I use frozen strawberries?
A: Yes, but thaw and drain well first to prevent sogginess.

Q: How do I prevent the rollups from unraveling?
A: Seal the edge well with cream cheese and ensure bread is properly flattened.

Q: Can I make these dairy-free?
A: Yes, use dairy-free cream cheese alternative and plant-based milk.

Health Benefits

These Strawberry French Toast Rollups can be made healthier by using whole grain bread and reduced-fat cream cheese. Strawberries add natural sweetness and are rich in vitamin C and antioxidants. Control portions by serving with fresh fruit.

Nutrition

(Per serving) Calories: 420 • Carbs: 48g • Protein: 12g • Fat: 22g • Sodium: 580mg

Notes

For best results, serve immediately while crispy. Leftovers can be reheated in a toaster oven to restore crispiness.