Transform your seafood dinner into pure comfort food with this indulgent Cheddar Bay Biscuit Seafood Pie that’s sure to impress.
Quick Answer: Create this Cheddar Bay Biscuit Seafood Pie by combining fresh seafood with a creamy sauce, topping with homemade cheddar bay biscuit dough, and baking at 375°F for 25-30 minutes until golden brown and bubbly.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: Main Dish
Difficulty: Intermediate
Cuisine: American Fusion
Yield: 4 servings
Dietary: Contains seafood, dairy
Why You’ll Love This Recipe
- Flaky, cheesy biscuit topping with a rich seafood filling
- One-pan meal that’s ready in under an hour
- Perfect for both casual dinners and special occasions
- Can be made with various seafood combinations
- Freezes beautifully for future meals
Quick Benefits
This Cheddar Bay Biscuit Seafood Pie combines the beloved flavors of Red Lobster’s famous biscuits with succulent seafood in a creamy sauce, creating an impressive yet achievable weeknight dinner that’s perfect for seafood lovers.
Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz langostino tails or lobster
- 8 oz jumbo lump crabmeat, cooked
- 1 cup onions, chopped
- 1/2 cup bell pepper, chopped
- 1/4 cup celery, chopped
- 1 tsp salt, plus more to taste
- 1 tsp pepper, plus more to taste
- Olive oil for cooking
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic, minced or paste
- 1 tsp thyme
- 1 tsp tarragon, dried
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp smoked paprika
- 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)
- 3/4 cup milk
- 1/2 cup mild cheddar cheese, shredded
- 1/4 cup butter, melted
- 1 pouch garlic herb seasoning from the biscuit mix box
Instructions
- Heat olive oil in a pan over medium heat and sear the shrimp and langostino with salt and pepper for 2-3 minutes. Remove and set aside. In the same pan, sauté onions, bell peppers, and celery until the onions are translucent, about 4-5 minutes.
- Reduce heat to medium-low and add butter to the pan. Once melted, sprinkle in flour and stir until absorbed by the vegetables. Deglaze the pan with chicken broth and bring to a slight simmer. Add heavy cream and stir to combine. Season with garlic, thyme, tarragon, salt, pepper, and smoked paprika. Cook for 2-3 minutes, then gently fold in shrimp, langostino, and crabmeat. Remove from heat.
- In a small bowl, mix melted butter with the garlic herb seasoning and set aside.
- In a bowl, combine the dry biscuit mix, cheddar cheese, and milk. Use a fork to mix until a shaggy dough forms, avoiding overmixing.
- Preheat oven to 425°F. Transfer the seafood and vegetable filling to a baking dish or divide into 6 ramekins. Top with the biscuit dough. Place on a baking tray and bake until the biscuit topping is cooked through and golden brown, about 14-16 minutes.
- As soon as the dish comes out of the oven, brush the herb butter over the biscuit topping. Serve warm.
You Must Know
- Don’t overmix the biscuit dough – it should be slightly shaggy
- Ensure seafood is similar-sized for even cooking
- Let pie rest 10 minutes before serving
- Use cold butter for flakiest biscuits
- Check seafood for shells before adding to filling
- Sauce should coat back of spoon before adding seafood
Serving Suggestions
- Green salad with lemon vinaigrette
- Roasted asparagus or green beans
- Chilled white wine or sparkling water
- Extra melted butter for drizzling
Creative Variations
- Lobster and crab version for special occasions
- Add corn and peas for extra vegetables
- Spicy version with cayenne and jalapeños
- Individual ramekins for elegant presentation
Cultural Notes
This recipe combines the American love for Red Lobster’s Cheddar Bay Biscuits with the British tradition of savory pies. It represents a modern fusion of comfort food classics, elevating simple ingredients into an impressive dish.
Pro Tips
- Grate butter for easier incorporation into biscuits
- Pat seafood dry before adding to prevent watery sauce
- Use freshly grated cheese for best melting
- Create steam vents in biscuit topping
Frequently Asked Questions
Q: Can I make this Cheddar Bay Biscuit Seafood Pie ahead of time?
A: Yes, prepare the filling up to 24 hours ahead, but add fresh biscuit topping just before baking.
Q: What’s the best seafood to use?
A: Firm white fish, shrimp, and scallops work best. Avoid delicate fish that might fall apart.
Q: Can I freeze this pie?
A: Yes, freeze unbaked up to 3 months. Thaw overnight before baking.
Q: How do I know when it’s done?
A: Biscuits should be golden brown and filling should bubble around edges.
Q: Can I use store-bought biscuit mix?
A: Yes, but add cheddar and seasonings to match the flavor profile.
Health Benefits
While indulgent, this Cheddar Bay Biscuit Seafood Pie provides lean protein from seafood, calcium from dairy, and can be made healthier by increasing vegetables and using lighter cream alternatives. Seafood adds beneficial omega-3 fatty acids to your diet.
Nutrition
(Per serving, estimate) Calories: 650 • Carbs: 45g • Protein: 28g • Fat: 42g • Sodium: 890mg
Notes
For best results, serve immediately while biscuits are at their flakiest and filling is hot.
Cheddar Bay Biscuit Seafood Pie
Transform your seafood dinner into pure comfort food with this indulgent Cheddar Bay Biscuit Seafood Pie that's sure to impress.
Ingredients
Instructions
Notes
- For best results, serve immediately while biscuits are at their flakiest and filling is hot.