Transform ordinary chicken dishes with this rich and velvety Easy Chicken Buttery Gravy that elevates every bite.
Quick Answer: Make Easy Chicken Buttery Gravy by whisking flour into melted butter, gradually adding chicken stock and cream, then simmering for 15-20 minutes until thickened. Season with herbs and spices for a smooth, flavorful sauce ready in under 30 minutes.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Category: Sauce
Difficulty: Easy
Cuisine: American
Yield: 4 servings
Dietary: Nut-free
Why You’ll Love This Recipe
- Rich, silky texture with deep chicken flavor
- Ready in under an hour with minimal ingredients
- Perfect for making ahead and reheating
- Budget-friendly way to elevate any chicken dish
- Freezer-friendly for future meals
Quick Benefits
This Easy Chicken Buttery Gravy transforms simple dishes into restaurant-worthy meals. It’s versatile enough for weeknight dinners yet elegant enough for special occasions, with a fool-proof preparation method that ensures smooth results every time.
Ingredients
- 1 lb chicken breasts
- Salt, pepper, garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 tsp each of salt, pepper, oregano, and thyme
- 1 tsp each of paprika, onion powder, garlic powder
Instructions
- Cut chicken breasts in half lengthwise to make them thinner. Season both sides of the chicken with a small amount of salt, pepper, and garlic powder.
- Set a skillet over medium-high heat and melt 3 tbsp of butter. Add 3 tbsp of flour and stir continuously until well combined and thickened, cooking for a few minutes while stirring.
- Pour in 2 cups of chicken broth and stir thoroughly. Add salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well until the mixture begins to bubble.
- Add the seasoned chicken to the skillet, ensuring it is covered with the gravy. Cover the skillet with a lid, reduce the heat to medium-low, and cook for 12-15 minutes until the chicken reaches an internal temperature of 165°F.
- Remove the cooked chicken and shred it using two forks. Return the shredded chicken to the skillet and mix with the gravy. Serve over mashed potatoes.
You Must Know
- Whisk constantly while adding stock to prevent lumps
- Gravy should coat the back of a spoon when ready
- Season gradually and taste as you go
- Use heavy-bottomed pan to prevent scorching
- Allow to cool slightly before storing
Serving Suggestions
- Pour over roasted chicken or turkey
- Serve with mashed potatoes
- Use as base for chicken pot pie
- Drizzle over steamed vegetables
- Add to casseroles for extra richness
Creative Variations
- Add mushrooms for earthier flavor
- Incorporate white wine for depth
- Use fresh herbs instead of dried
- Add caramelized onions for sweetness
Cultural Notes
Gravy has been a staple of American comfort food for generations. This particular style, enriched with butter and cream, draws inspiration from French cuisine’s béchamel sauce while maintaining the heartiness of traditional American gravy.
Pro Tips
- Use cold stock for smoother incorporation
- Toast flour well for better flavor
- Strain through fine-mesh sieve for extra smoothness
- Use unsalted butter to control sodium
Frequently Asked Questions
Q: How do I fix lumpy Easy Chicken Buttery Gravy?
A: Strain through a fine-mesh sieve or blend with an immersion blender.
Q: Can I make this dairy-free?
A: Yes, substitute with plant-based butter and coconut cream.
Q: How long does it keep in the fridge?
A: Up to 3 days in an airtight container.
Q: Can I freeze this gravy?
A: Yes, freeze for up to 3 months; thaw overnight in refrigerator.
Q: What’s the best way to reheat it?
A: Gentle heat on stovetop, stirring frequently.
Health Benefits
While Easy Chicken Buttery Gravy is an indulgent sauce, using homemade stock can provide beneficial proteins and minerals. Control sodium levels by making it from scratch, and incorporate herbs for additional antioxidants.
Nutrition
(Per serving, estimate) Calories: 220 • Carbs: 8g • Protein: 3g • Fat: 20g • Sodium: 650mg
Notes
For best results, ensure all ingredients are at room temperature before starting.
Easy Chicken Buttery Gravy
Transform ordinary chicken dishes with this rich and velvety Easy Chicken Buttery Gravy that elevates every bite.
Ingredients
Instructions
Notes
- For best results, ensure all ingredients are at room temperature before starting.