These juicy bacon teriyaki chicken skewers combine sweet Asian flavors with crispy bacon for an irresistible grilled treat.
Quick Answer: Make bacon teriyaki chicken skewers by wrapping chicken chunks in bacon, brushing with teriyaki sauce, and threading onto skewers. Grill for 12-15 minutes at 375°F, turning and basting until the chicken is cooked through and bacon is crispy.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Category: Main Dish
Difficulty: Intermediate
Cuisine: Asian Fusion
Yield: 4 servings (12 skewers)
Dietary: Dairy-free
Why You’ll Love This Recipe
- Sweet and savory flavor combination with crispy bacon
- Perfect for summer grilling and entertaining
- Can be prepped ahead for easy cooking
- Budget-friendly protein option
- Great for both casual dinners and party appetizers
Quick Benefits
These bacon teriyaki chicken skewers deliver restaurant-quality taste with simple ingredients. The bacon keeps the chicken moist while grilling, and the teriyaki sauce creates an irresistible glaze that caramelizes perfectly.
Ingredients
- 1 lb boneless skinless chicken thighs
- 8 oz bacon, not thick cut
- 1 fresh pineapple, cut into chunks
- 3/4 cup homemade teriyaki sauce
Instructions
- Cut the chicken into bite-sized pieces. Set aside.
- Remove the bacon from the package, stretch it slightly lengthwise, and cut into thirds (or halves if using center-cut bacon).
- Create a workstation with chicken, bacon, and pineapple. Wrap a piece of bacon around each chicken piece, place it on a skewer, and then add a pineapple chunk. Repeat this sequence, using a pattern of two bacon-wrapped chicken pieces followed by one pineapple chunk.
- Place the skewers in a 9×13-inch baking dish. Pour the teriyaki sauce over them, reserving approximately 1/4 cup for basting. Cover the dish and marinate in the refrigerator for 4 to 8 hours.
- Preheat the grill to 350º-400ºF.
- Place the skewers on the grill. Baste the skewers with reserved teriyaki sauce. Cook for 7 minutes, turn, baste again, and grill for an additional 7 minutes until the chicken is cooked through and the bacon is crisp.
You Must Know
- Don’t skip soaking the wooden skewers to prevent burning
- Leave space between meat pieces for even cooking
- Don’t overcrowd the grill to maintain proper temperature
- Use indirect heat if bacon starts to burn
- Always check internal temperature reaches 165°F
Serving Suggestions
- Steamed jasmine rice
- Asian cucumber salad
- Grilled vegetables
- Cold Japanese beer
- Miso soup
Creative Variations
- Use pineapple chunks between chicken pieces for tropical flavor
- Substitute turkey bacon for a lighter option
- Add bell peppers and onions to skewers
- Use spicy teriyaki sauce for extra heat
Cultural Notes
This fusion dish combines Japanese teriyaki with American bacon-wrapped grilling traditions. While not traditional to either cuisine, it represents the creative evolution of Asian-American cooking styles that emerged in the late 20th century.
Pro Tips
- Choose chicken thighs over breast for juicier results
- Partially freeze bacon for easier cutting
- Reserve some sauce for dipping at the table
- Use metal skewers for easier handling
Frequently Asked Questions
Q: Can I make bacon teriyaki chicken skewers in the oven?
A: Yes, bake at 400°F for 20-25 minutes, turning halfway through.
Q: How do I prevent the bacon from burning?
A: Use indirect heat and don’t place skewers too close to the flames.
Q: Can I use chicken breast instead of thighs?
A: Yes, but reduce cooking time by 2-3 minutes to prevent drying.
Q: How long can I marinate the chicken?
A: Marinate for up to 4 hours; longer can make the meat too salty.
Q: Can these be made ahead for a party?
A: Yes, assemble up to 24 hours ahead and grill just before serving.
Health Benefits
These bacon teriyaki chicken skewers provide lean protein from the chicken thighs, while using bacon in moderation adds flavor without excessive calories. Grilling allows fat to drip away, making this a healthier cooking method compared to frying.
Nutrition
(Per serving) Calories: 420 • Carbs: 15g • Protein: 38g • Fat: 24g • Sodium: 980mg
Notes
For best results, bring meat to room temperature 30 minutes before grilling.
Bacon Teriyaki Chicken Skewers
These juicy bacon teriyaki chicken skewers combine sweet Asian flavors with crispy bacon for an irresistible grilled treat.
Ingredients
Instructions
Notes
- For best results, bring meat to room temperature 30 minutes before grilling.