This hearty Biscuits Gravy Hashbrown Bake combines three breakfast favorites into one incredible casserole that’ll satisfy any appetite.
Quick Answer: Make this Biscuits Gravy Hashbrown Bake by layering crispy hashbrowns, homemade sausage gravy, and fluffy biscuits in a 9×13 baking dish. Bake at 375°F for 30-35 minutes until golden brown and bubbly.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: Breakfast/Brunch
Difficulty: Intermediate
Cuisine: American
Yield: 4 servings
Dietary: Contains dairy, gluten
Why You’ll Love This Recipe
- Perfect combination of crispy, creamy, and fluffy textures
- Make-ahead friendly for stress-free entertaining
- Hearty enough to feed a hungry crowd
- Budget-friendly comfort food
- Great for holiday breakfast or brunch
Quick Benefits
This Biscuits Gravy Hashbrown Bake transforms classic breakfast components into a convenient casserole. It’s perfect for feeding a group, can be prepped ahead, and combines everyone’s favorite breakfast foods in one dish.
Ingredients
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 1/2 cups shredded cheddar cheese
- 2 cups milk
- 1 packet (2.75 oz) McCormick Sausage Flavor Gravy Mix
- 3 cups frozen Ore-Ida Shredded Hash Browns
- 1 lb Jimmy Dean Premium Pork Sausage
- 1 (16 oz) can Pillsbury Grands! Buttermilk Biscuits
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan.
- Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain off the grease once cooked.
- Grease the dish and layer the frozen hash browns first. Add the cooked sausage on top.
- In a mixing bowl, whisk the gravy mix with the milk until smooth. Pour it over the sausage and hash browns.
- Spread all the shredded cheddar on top to create a cheese layer.
- Cut each biscuit into four pieces and distribute them evenly over the casserole.
- Bake for 25 to 30 minutes until the biscuit tops are golden and everything is baked through. Let it rest for 5 minutes before serving.
You Must Know
- Thaw hashbrowns completely to ensure even cooking
- Don’t overmix the gravy or it will become gummy
- Space biscuits evenly for proper rising
- Check biscuit bottoms for doneness
Serving Suggestions
- Fresh fruit salad
- Scrambled eggs
- Hot coffee or tea
- Additional gravy on the side
Creative Variations
- Use spicy sausage for extra kick
- Add shredded cheese between layers
- Top with crumbled bacon
- Use homemade biscuits instead of canned
Cultural Notes
Biscuits and gravy originated in Southern United States during the Revolutionary War era. This casserole version modernizes the classic comfort food by incorporating hashbrowns, another American breakfast staple.
Pro Tips
- Pat hashbrowns dry before mixing with oil
- Use room temperature milk for smoother gravy
- Don’t overcrowd the biscuits
- Let casserole rest before serving
Frequently Asked Questions
Q: Can I freeze this Biscuits Gravy Hashbrown Bake?
A: Yes, freeze without biscuits for up to 3 months. Add biscuits when ready to bake.
Q: Can I use homemade biscuits?
A: Yes, use your favorite biscuit recipe or mix.
Q: How do I know when it’s done?
A: Biscuits should be golden brown and gravy should be bubbling.
Q: Can I make this vegetarian?
A: Yes, substitute vegetarian sausage crumbles.
Q: Will turkey sausage work?
A: Yes, but gravy may need extra seasoning.
Health Benefits
While this Biscuits Gravy Hashbrown Bake is definitely an indulgent dish, it provides protein from the sausage and can be made lighter by using turkey sausage, low-fat milk, and reduced-fat biscuits.
Nutrition
(Per serving, estimate) Calories: 680 • Carbs: 65g • Protein: 23g • Fat: 38g • Sodium: 1580mg
Notes
Leftovers can be stored covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave.
Biscuits Gravy Hashbrown Bake
This hearty Biscuits Gravy Hashbrown Bake combines three breakfast favorites into one incredible casserole that'll satisfy any appetite.
Ingredients
Instructions
Notes
- Leftovers can be stored covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave.