This hearty biscuits gravy hashbrown bake combines three breakfast favorites into one irresistible casserole that’ll feed the whole family.
Quick Answer: Make this biscuits gravy hashbrown bake by layering crispy hashbrowns, homemade sausage gravy, and fluffy biscuits in a 9×13 dish. Bake at 375°F for 30-35 minutes until golden brown and bubbling.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: Breakfast/Brunch
Difficulty: Easy
Cuisine: American
Yield: 4 servings
Dietary: Contains dairy, gluten
Why You’ll Love This Recipe
- Combines three beloved breakfast classics into one comforting dish
- Make-ahead friendly and perfect for feeding a crowd
- Uses simple pantry ingredients you likely have on hand
- Budget-friendly and filling
- Great for holiday breakfast or weekend brunch
Quick Benefits
This biscuits gravy hashbrown bake transforms classic breakfast components into an easy casserole. The crispy potato base, creamy sausage gravy center, and flaky biscuit topping create delicious layers of texture and flavor.
Ingredients
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 1/2 cups shredded cheddar cheese
- 2 cups milk
- 1 packet (2.75 oz) McCormick Sausage Flavor Gravy Mix
- 3 cups frozen Ore-Ida Shredded Hash Browns
- 1 lb Jimmy Dean Premium Pork Sausage
- 1 (16 oz) can Pillsbury Grands! Buttermilk Biscuits
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan.
- Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain off the grease once cooked.
- Grease the dish and layer the frozen hash browns first. Add the cooked sausage on top.
- In a mixing bowl, whisk the gravy mix with the milk until smooth. Pour it over the sausage and hash browns.
- Spread all the shredded cheddar on top to create a cheese layer.
- Cut each biscuit into four pieces and distribute them evenly over the casserole.
- Bake for 25 to 30 minutes until the biscuit tops are golden and everything is baked through. Let it rest for 5 minutes before serving.
You Must Know
- Thaw hashbrowns completely to ensure even cooking
- Don’t overwork the gravy or it may become gummy
- Leave space between biscuits for expansion
- Use a glass baking dish for best bottom browning
- Let rest 5-10 minutes before serving
Serving Suggestions
- Fresh fruit salad
- Scrambled eggs
- Hot sauce or honey
- Coffee or mimosas
- Crispy bacon
Creative Variations
- Use spicy sausage for extra kick
- Add shredded cheese between layers
- Top with country ham
- Mix vegetables into the gravy
Cultural Notes
Biscuits and gravy originated in Southern United States cuisine, particularly after the American Revolutionary War. This casserole version modernizes the classic by incorporating hashbrowns, another American breakfast staple.
Pro Tips
- Pat hashbrowns dry before mixing with butter
- Use hot milk for smoother gravy
- Season each layer well
- Don’t overcrowd the biscuits
Frequently Asked Questions
Q: Can I make my own biscuits for this biscuits gravy hashbrown bake?
A: Yes, homemade biscuits work great. Prepare them as usual but place on top unbaked.
Q: Can I freeze this casserole?
A: Yes, freeze unbaked up to 3 months. Thaw overnight before baking.
Q: What type of sausage works best?
A: Traditional breakfast sausage is ideal, but Italian sausage works too.
Q: Can I make this vegetarian?
A: Yes, substitute mushroom gravy and plant-based sausage.
Q: How do I know when it’s done?
A: Biscuits should be golden brown and gravy should be bubbling around edges.
Health Benefits
While this biscuits gravy hashbrown bake is definitely an indulgent dish, it provides protein from the sausage and can be made lighter by using turkey sausage and low-fat milk. The potatoes offer vitamin C and fiber.
Nutrition
(Per serving, estimate) Calories: 750 • Carbs: 65g • Protein: 25g • Fat: 45g • Sodium: 1580mg
Notes
Leftovers keep well refrigerated for up to 3 days. Reheat individual portions in the microwave or whole casserole in a 350°F oven until heated through.
Biscuits gravy hashbrown bake
This hearty biscuits gravy hashbrown bake combines three breakfast favorites into one irresistible casserole that'll feed the whole family.
Ingredients
Instructions
Notes
- Leftovers keep well refrigerated for up to 3 days. Reheat individual portions in the microwave or whole casserole in a 350°F oven until heated through.