Transform store-bought rotisserie chicken into an indulgent creamy rotisserie chicken mushroom dish that’s pure comfort.
Quick Answer: Make creamy rotisserie chicken mushroom by sautéing mushrooms until golden, then combining with shredded rotisserie chicken in a rich cream sauce seasoned with garlic and herbs. Simmer for 15-20 minutes until thickened. Serves 4 in under 45 minutes.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: Main Dish
Difficulty: Easy
Cuisine: American
Yield: 4 servings
Dietary: Gluten-free optional
Why You’ll Love This Recipe
- Rich, creamy sauce with tender chicken and earthy mushrooms
- Ready in under 45 minutes with minimal prep
- Great for busy weeknights or meal prep
- Budget-friendly using leftover rotisserie chicken
- Freezes beautifully for future meals
Quick Benefits
This creamy rotisserie chicken mushroom recipe transforms simple ingredients into a restaurant-worthy meal. The pre-cooked chicken saves time while mushrooms add deep umami flavor. Perfect for both casual dinners and entertaining.
Ingredients
- 1 medium white onion, diced (or substitute with red onion or shallots)
- 2-3 stalks celery, chopped
- 3 garlic cloves, minced
- 8 oz mushrooms (chestnut or portabellini mushrooms recommended, but any variety works)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 2 cups rotisserie chicken, shredded (or any cooked chicken)
- 2 cups spinach (fresh or frozen, no need to thaw)
- 4 cups chicken broth or stock
- 1 cup heavy cream or whipping cream
- Salt and black pepper, to taste
- 1-2 tablespoons lemon juice (to taste)
Instructions
- Heat a splash of oil or a knob of butter in a large pot or Dutch oven over medium-high heat. Add the diced onion and chopped celery, and cook for about 5 minutes until soft and translucent. Stir in the mushrooms and cook until golden brown, about 5 more minutes. Add the thyme and minced garlic, and cook until fragrant, about 1 minute.
- Pour in the chicken stock and heavy cream, then bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
- Stir in the shredded rotisserie chicken and spinach. Continue to simmer for another 5 minutes, or until the chicken is heated through and the vegetables are tender.
- Season the soup with salt and black pepper to taste. Add lemon juice to brighten the flavors. Serve the soup hot with your favorite bread for dipping.
You Must Know
- Don’t overcrowd mushrooms while cooking to ensure proper browning
- Sauce should coat the back of a spoon when ready
- Taste and adjust seasoning before serving
- Use heavy cream, not half-and-half, for best results
- Remove chicken skin for a lighter dish
Serving Suggestions
- Serve over pasta, rice, or mashed potatoes
- Pair with roasted vegetables or a fresh green salad
- Crusty bread for sauce-soaking
- Steamed broccoli or asparagus
- Glass of white wine like Chardonnay
Creative Variations
- Add spinach or kale for extra nutrients
- Use a mix of wild mushrooms for more complex flavor
- Add white wine to the sauce for depth
- Include sun-dried tomatoes and Italian herbs
Cultural Notes
This recipe combines classic American convenience with European-style cream sauces. While rotisserie chicken is a modern grocery store staple, mushroom cream sauces have roots in French cuisine, particularly in dishes like blanquette de veau.
Pro Tips
- Pat mushrooms dry before cooking for better browning
- Use room temperature cream to prevent curdling
- Save chicken bones for homemade stock
- Deglaze pan with wine or stock for extra flavor
Frequently Asked Questions
Q: Can I use raw chicken instead of rotisserie?
A: Yes, cook diced chicken first, then proceed with the creamy rotisserie chicken mushroom recipe as written.
Q: How long does this keep in the refrigerator?
A: Up to 3-4 days in an airtight container.
Q: Can I freeze this dish?
A: Yes, freeze for up to 3 months. Thaw overnight and reheat gently.
Q: What can I substitute for heavy cream?
A: Cashew cream or coconut cream for dairy-free options.
Q: Can I make this low-carb?
A: Yes, serve over cauliflower rice or zucchini noodles.
Health Benefits
This creamy rotisserie chicken mushroom dish provides lean protein from the chicken and beneficial compounds from mushrooms, including vitamin D and antioxidants. Choose low-fat cooking methods and portion control for a balanced meal.
Nutrition
(Per serving, estimate) Calories: 520 • Carbs: 8g • Protein: 35g • Fat: 40g • Sodium: 380mg
Notes
For best results, use fresh mushrooms and high-quality cream. Leftovers can be transformed into a delicious pasta sauce or pot pie filling.
Creamy Rotisserie Chicken Mushroom
Transform store-bought rotisserie chicken into an indulgent creamy rotisserie chicken mushroom dish that's pure comfort.
Ingredients
Instructions
Notes
- For best results, use fresh mushrooms and high-quality cream. Leftovers can be transformed into a delicious pasta sauce or pot pie filling.