Hissy Fit Hash Brown Casserole

This cheesy Hissy Fit Hash Brown Casserole transforms frozen potatoes into a crowd-pleasing comfort food masterpiece.

Quick Answer: Make Hissy Fit Hash Brown Casserole by combining frozen hash browns with cream of chicken soup, sour cream, cheese, and butter. Top with crushed corn flakes and bake at 350°F for 45 minutes until golden and bubbly.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Category: Side Dish

Difficulty: Easy

Cuisine: American

Yield: 4 servings

Dietary: Vegetarian option available

Why You’ll Love This Recipe

Ultra creamy and cheesy with a crispy cornflake topping
Prep takes just 10 minutes with minimal dishes
Perfect for potlucks and holiday gatherings
Budget-friendly using frozen hash browns
Can be made ahead and reheated easily

Quick Benefits

Hissy Fit Hash Brown Casserole combines the convenience of frozen potatoes with rich, creamy textures and a crunchy topping. It’s perfect for feeding a crowd and can be assembled ahead of time for stress-free entertaining.

Ingredients

2 lb hot breakfast sausage
1 (30-32oz) bag frozen shredded hash browns
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1 cup shredded muenster cheese
1 cup shredded Velveeta cheese
8 large eggs
2 cups milk
1 Tbsp Worcestershire sauce

Instructions

Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook sausage until no longer pink. Drain fat and set aside.
Add hash browns to skillet and cook until lightly brown. (Add a little oil to the skillet if necessary.) Place hash browns in bottom of lightly greased 9×13-inch pan.
Top with sausage and cheese.
Whisk together eggs, salt, pepper, garlic powder, onion powder, milk, and Worcestershire sauce. Pour over the hash brown mixture.
Bake, uncovered, for 45 to 60 minutes.

You Must Know

Thaw hash browns completely to ensure even cooking
Don’t overmix to maintain potato texture
Add cornflake topping just before baking to maintain crunch
Use a glass baking dish for best results
Let rest before serving to set up properly

Serving Suggestions

Serve with ham or turkey for holiday meals
Pair with eggs and bacon for brunch
Add a side salad for lunch
Serve alongside grilled meats

Creative Variations

Use cream of mushroom soup for vegetarian version
Add diced ham or bacon for extra protein
Mix in diced bell peppers and jalapeños for Southwest style
Try different cheese combinations like Gruyere and Swiss

Cultural Notes

This comforting casserole is a staple of American potluck culture, particularly popular in the Southeast. The quirky name “Hissy Fit” is said to come from the reaction people have when there aren’t any leftovers!

Pro Tips

Grate your own cheese for better melting
Use full-fat sour cream for best texture
Toast cornflakes slightly before crushing for extra crunch
Season layers thoroughly for best flavor

Frequently Asked Questions

Q: Can I freeze Hissy Fit Hash Brown Casserole?
A: Yes, freeze before adding topping for up to 3 months.

Q: What can I substitute for corn flakes?
A: Crushed potato chips or panko breadcrumbs work well.

Q: Can I use fresh potatoes?
A: Yes, but shred and pat them very dry first.

Q: How do I prevent a watery casserole?
A: Ensure hash browns are completely thawed and patted dry.

Q: Can I make this gluten-free?
A: Use gluten-free cream soup and cornflakes.

Health Benefits

While Hissy Fit Hash Brown Casserole is an indulgent dish, potatoes provide vitamin C and potassium. Lighten it up by using reduced-fat dairy products and adding vegetables like broccoli or cauliflower to the mix.

Nutrition

(Per serving, estimate) Calories: 520 • Carbs: 45g • Protein: 12g • Fat: 35g • Sodium: 890mg

Notes

Leftovers will keep in the refrigerator for up to 4 days. Reheat individual portions in the microwave or larger amounts in the oven.