Maple Bacon Cheeseburger Poutine

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Indulge in the ultimate comfort food fusion with this loaded maple bacon cheeseburger poutine that combines savory and sweet flavors.

Quick Answer: Make maple bacon cheeseburger poutine by layering crispy french fries with beef gravy, cheese curds, seasoned ground beef, and maple-glazed bacon. Top with additional cheese and green onions. Ready in 45 minutes for a delicious comfort food mashup.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Category: Main Dish

Difficulty: Intermediate

Cuisine: Canadian-American Fusion

Yield: 4 servings

Dietary: None

Why You’ll Love This Recipe

Perfect combination of sweet maple, salty bacon, and savory beef
Uses simple ingredients you can find at any grocery store
Great for sharing at game day parties or casual gatherings
Customizable with different toppings and variations
Leftovers reheat well for next-day enjoyment

Quick Benefits

This maple bacon cheeseburger poutine delivers restaurant-quality comfort food at home. The combination of crispy fries, melty cheese, seasoned beef, and maple-glazed bacon creates an irresistible dish perfect for indulgent meals or special occasions.

Ingredients

4 cups frozen fries
½ lb ground beef
1 cup cheese curds
4 slices thick-cut bacon
1 small onion, sliced
1 tbsp olive oil
½ tsp garlic powder
¼ tsp black pepper
¼ cup pure maple syrup
1 tbsp Dijon mustard
1 tbsp soy sauce
½ tsp garlic powder
¼ tsp black pepper

Instructions

Cook frozen fries until golden and crispy according to package instructions.
Cook thick-cut bacon until crispy, then crumble into pieces.
Simmer maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper in a small saucepan for 3-5 minutes until thickened.
Season ground beef with garlic powder and black pepper. Form into a patty and cook in a skillet over medium heat for 4-5 minutes per side until fully cooked.
Sauté sliced onions in bacon drippings over medium-low heat for 8-10 minutes until caramelized.
Layer cooked fries on a serving platter. Top with cheese curds, cooked beef patty, crumbled bacon, and caramelized onions. Drizzle with warm maple glaze. Serve immediately.

You Must Know

Use thick-cut french fries that can hold up to toppings
Ensure gravy is very hot when pouring over cheese curds
Don’t overcook the bacon when adding maple syrup
Layer ingredients quickly so everything stays hot
Serve immediately for best cheese melt and fry crispiness

Serving Suggestions

Pickle spears on the side
Cold Canadian beer
Simple green salad
Extra gravy for dipping
Sriracha or hot sauce for heat lovers

Creative Variations

Use sweet potato fries for added nutrition
Substitute turkey bacon and ground turkey for a lighter version
Add sautéed mushrooms and onions for extra flavor
Try different cheese varieties like smoked gouda or pepper jack

Cultural Notes

This dish combines classic Canadian poutine with American burger flavors and maple syrup, a staple of Canadian cuisine. Traditional poutine originated in Quebec during the 1950s, featuring french fries, gravy, and cheese curds. This fusion version adds popular North American elements for a unique twist on both cultures’ comfort foods.

Pro Tips

Pat fries dry before baking for maximum crispiness
Use real cheese curds for authentic squeak and texture
Choose high-quality maple syrup for best flavor
Season each component separately for depth of flavor
Warm serving plates to keep food hot longer

Frequently Asked Questions

Q: Can I make maple bacon cheeseburger poutine ahead of time?
A: While components can be prepared ahead, assembly should be done just before serving for best results.

Q: What kind of gravy works best?
A: Brown beef gravy is traditional, but mushroom or onion gravy also work well.

Q: Can I use shredded cheese instead of cheese curds?
A: While possible, cheese curds provide the authentic poutine experience and proper texture.

Q: How do I keep the fries crispy?
A: Bake until extra crispy and serve immediately after assembling.

Q: What’s the best way to reheat leftovers?
A: Reheat in a 375°F oven until hot, adding fresh cheese curds if needed.

Health Benefits

While this is an indulgent dish, you can make it more nutritious by using lean ground beef, turkey bacon, or sweet potato fries. The protein content helps with satiety, and portions can be controlled for a balanced meal approach.

Nutrition

(Per serving, estimate) Calories: 850 • Carbs: 65g • Protein: 35g • Fat: 48g • Sodium: 1580mg

Notes

For best results, serve and enjoy immediately while all components are hot and cheese is melty.