Transform ordinary bread into delightful Strawberry French Toast Rollups – a breakfast treat that’s both fun and delicious!
Quick Answer: Make Strawberry French Toast Rollups by flattening bread slices, spreading with cream cheese and strawberries, rolling tightly, dipping in egg mixture, and pan-frying for 2-3 minutes per side until golden brown. Dust with powdered sugar and serve warm.
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Category: Breakfast/Brunch
Difficulty: Easy
Cuisine: American Fusion
Yield: 4 servings (12 rollups)
Dietary: Vegetarian
Why You’ll Love This Recipe
- Crispy exterior with creamy, fruity filling
- Easy to make with basic ingredients
- Perfect for kids and adults alike
- Great for meal prep and brunches
- Customizable with different fillings
Quick Benefits
Strawberry French Toast Rollups combine the classic comfort of French toast with a fun, portable format. They’re perfect for special breakfasts, can be made ahead, and offer a delightful twist on traditional French toast.
Ingredients
- 10 slices white sandwich bread
- 1 1/2 cups fresh strawberries, diced small
- 4 ounces cream cheese
- 1/4 cup powdered sugar
- 2 large eggs
- 2 tablespoons milk
- 3 teaspoons granulated sugar, divided
- 1/4 teaspoon ground cinnamon
Instructions
- Combine diced strawberries with 1 teaspoon of granulated sugar in a bowl. Toss to coat evenly.
- Mix softened cream cheese with powdered sugar in a bowl. Stir until smooth and combined.
- Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge. Add a spoonful of strawberries on top and gently roll up the bread. Repeat with all bread slices.
- In a small bowl, whisk together eggs, milk, remaining 2 teaspoons of granulated sugar, and ground cinnamon until blended.
- Preheat a nonstick pan over medium heat and coat with cooking spray or a small amount of butter. Dip each roll in the egg mixture and place seam side down on the pan. Cook until browned, turning to brown all sides evenly.
- Remove from heat and serve warm with syrup, extra strawberries, or a dusting of powdered sugar.
You Must Know
- Flatten bread well to prevent unrolling
- Don’t overfill or the rollups will leak
- Pat strawberries dry to prevent soggy bread
- Use medium heat to ensure even cooking
- Let cream cheese soften completely
Serving Suggestions
- Fresh fruit salad
- Crispy bacon or breakfast sausage
- Whipped cream
- Hot chocolate or coffee
Creative Variations
- Nutella and banana filling
- Apple cinnamon with cream cheese
- Blueberry lemon cream cheese
- Peanut butter and jelly version
Cultural Notes
While traditional French toast dates back to Roman times, these rollups are a modern American fusion creation that combines French toast with elements of filled pastries and breakfast rolls. They’ve gained popularity through social media and food blogs as a creative breakfast option.
Pro Tips
- Use slightly stale bread for better rolling
- Chill rolled ups before dipping for easier handling
- Don’t skip flattening the bread
- Use block cream cheese, not whipped
Frequently Asked Questions
Q: Can I freeze Strawberry French Toast Rollups?
A: Yes, freeze after cooking and reheat in a 350°F oven for 10 minutes.
Q: What’s the best bread to use?
A: White sandwich bread works best as it’s easy to roll.
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain well first to prevent sogginess.
Q: How do I prevent the rollups from unraveling?
A: Seal the edge well with cream cheese and ensure bread is properly flattened.
Q: Can I make these dairy-free?
A: Yes, use dairy-free cream cheese alternative and plant-based milk.
Health Benefits
These Strawberry French Toast Rollups can be made healthier by using whole grain bread and reduced-fat cream cheese. Strawberries add natural sweetness and are rich in vitamin C and antioxidants. Control portions by serving with fresh fruit.
Nutrition
(Per serving) Calories: 420 • Carbs: 48g • Protein: 12g • Fat: 22g • Sodium: 580mg
Notes
For best results, serve immediately while crispy. Leftovers can be reheated in a toaster oven to restore crispiness.
Strawberry French Toast Rollups
Transform ordinary bread into delightful Strawberry French Toast Rollups - a breakfast treat that's both fun and delicious!
Ingredients
Instructions
Notes
- For best results, serve immediately while crispy. Leftovers can be reheated in a toaster oven to restore crispiness.