Discover the ultimate Texas Roadhouse Smothered Chicken recipe – juicy chicken breasts topped with mushrooms, onions, and melted cheese.
Quick Answer: Make Texas Roadhouse Smothered Chicken by seasoning chicken breasts, grilling until done (165°F), then topping with sautéed mushrooms and onions, Jack cheese, and signature brown gravy. Cook 6-8 minutes per side and broil 2-3 minutes to melt cheese.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: Main Dish
Difficulty: Intermediate
Cuisine: American
Yield: 4 servings
Dietary: None
Why You’ll Love This Recipe
- Restaurant-quality taste with perfectly seasoned, juicy chicken
- One-pan preparation for easy cleanup
- Customizable toppings to suit your taste
- Budget-friendly alternative to dining out
- Perfect for both weeknight dinners and special occasions
Quick Benefits
This Texas Roadhouse Smothered Chicken recipe delivers restaurant-worthy results at home. The combination of seasoned grilled chicken, savory mushrooms, and melted cheese creates an impressive yet achievable main dish that’s perfect for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 4 slices provolone cheese or mozzarella
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
Instructions
- Season chicken breasts with garlic powder, paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken on each side for about 4–5 minutes until golden brown without fully cooking.
- Melt butter in the same skillet. Add sliced onions and mushrooms. Cook over medium heat, stirring occasionally, until soft and caramelized for about 8–10 minutes.
- Sprinkle flour over the onions and mushrooms. Stir to coat. Cook for 1 minute, then slowly pour in chicken broth while whisking constantly until a smooth gravy forms. Simmer until thickened.
- Preheat oven to 375°F (190°C). Arrange seared chicken breasts in a baking dish. Spoon the onion-mushroom mixture over the chicken. Place a slice of cheese on top of each chicken breast. Pour gravy over everything. Cover with foil and bake for 20–25 minutes, until chicken is cooked and cheese is melted.
You Must Know
- Always pound chicken to even thickness for consistent cooking
- Use meat thermometer to ensure 165°F internal temperature
- Let pan get hot before adding chicken for better searing
- Don’t overcrowd mushrooms while sautéing
- Watch carefully when broiling to prevent cheese from burning
Serving Suggestions
- Mashed potatoes to soak up the gravy
- Steamed broccoli or green beans
- House salad with ranch dressing
- Fresh dinner rolls with honey butter
Creative Variations
- Swap Jack cheese for Swiss or provolone
- Add bacon bits for extra flavor
- Use different mushroom varieties
- Add roasted red peppers for color and flavor
Cultural Notes
Texas Roadhouse, founded in 1993, is known for its Western-themed dining experience and hearty American cuisine. This smothered chicken dish exemplifies the chain’s commitment to generous portions and bold flavors that have made it a beloved casual dining destination across America.
Pro Tips
- Pat chicken dry before seasoning for better crust
- Use cast iron skillet for optimal heat distribution
- Let cheese come to room temperature for better melting
- Make extra gravy – it’s always the first to go!
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes, but cooking time may increase by 2-3 minutes per side.
Q: How do I make Texas Roadhouse Smothered Chicken without a broiler?
A: Cover pan with lid until cheese melts, about 2-3 minutes.
Q: Can I make this ahead of time?
A: Yes, but add cheese and gravy just before serving.
Q: What’s the best cheese substitute?
A: Provolone or mozzarella work well.
Q: How long does it keep in the refrigerator?
A: Up to 3 days in an airtight container.
Health Benefits
This Texas Roadhouse Smothered Chicken provides lean protein from chicken breast, beneficial compounds from mushrooms, and calcium from cheese. Using olive oil adds heart-healthy fats, while the vegetables contribute essential nutrients and fiber.
Nutrition
(Per serving, estimate) Calories: 450 • Carbs: 8g • Protein: 52g • Fat: 25g • Sodium: 890mg
Notes
For best results, bring chicken to room temperature before cooking and let rest 5 minutes before serving.
Texas Roadhouse Smothered Chicken
Discover the ultimate Texas Roadhouse Smothered Chicken recipe - juicy chicken breasts topped with mushrooms, onions, and melted cheese.
Ingredients
Instructions
Notes
- For best results, bring chicken to room temperature before cooking and let rest 5 minutes before serving.