Longhorn Parmesan Chicken Mozzarella

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This copycat Longhorn Parmesan Chicken Mozzarella recipe delivers restaurant-quality flavor with perfectly seasoned, juicy chicken and melty cheese.

Quick Answer: Make Longhorn Parmesan Chicken Mozzarella by coating chicken breasts in seasoned breadcrumbs, pan-frying until golden (4-5 minutes per side), then topping with marinara and cheese. Broil 2-3 minutes until cheese melts and bubbles.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Category: Main Dish

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 4 servings

Dietary: Contains dairy, eggs

Why You’ll Love This Recipe

Restaurant-quality taste with perfectly seasoned, crispy coating
Ready in under an hour with basic pantry ingredients
Impressive enough for company but easy enough for weeknights
More affordable than dining out
Great for meal prep and reheats well

Quick Benefits

This Longhorn Parmesan Chicken Mozzarella recipe creates a restaurant-worthy meal at home. The crispy exterior gives way to juicy chicken inside, while the marinara and melted cheese add rich Italian flavors that the whole family will love.

Ingredients

4 boneless, skinless chicken breasts
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
2 tablespoons olive oil

Instructions

Preheat oven to 375°F and lightly grease a baking dish with olive oil.
In a shallow dish, mix bread crumbs, 1/2 cup Parmesan cheese, Italian seasoning, salt, and black pepper.
In a separate shallow dish, whisk together eggs and milk until combined.
Place all-purpose flour in a third shallow dish for coating chicken.
Dredge each chicken breast in flour, shaking off excess. Dip into egg mixture, then coat evenly with bread crumb mixture.
Heat olive oil in a skillet over medium-high heat. Cook chicken breasts 3 to 4 minutes per side until golden brown.
Transfer seared chicken breasts to the prepared baking dish.
Combine remaining 1/2 cup Parmesan cheese, mozzarella cheese, and minced garlic. Sprinkle evenly over chicken breasts.
Bake in preheated oven for 20 to 25 minutes, until chicken is cooked through and cheese topping is melted and bubbly.
Remove from oven and serve immediately, optionally alongside mashed potatoes or steamed vegetables.

You Must Know

Pound chicken to even thickness for consistent cooking
Oil should be hot but not smoking when frying
Don’t overcrowd pan when frying chicken
Use an instant-read thermometer to check doneness
Watch closely under broiler to prevent burning
Let rest 5 minutes before serving

Serving Suggestions

Garlic butter pasta or spaghetti
Roasted Italian vegetables
Caesar salad
Garlic bread or breadsticks
Italian red wine
Tiramisu for dessert

Creative Variations

Use chicken thighs for more flavor and moisture
Swap marinara for vodka sauce or alfredo
Add prosciutto under the cheese
Include sautéed mushrooms or spinach
Use provolone instead of mozzarella

Cultural Notes

While inspired by Italian-American cuisine, this dish is a modern restaurant creation that builds on traditional Chicken Parmesan. LongHorn Steakhouse’s version has become a beloved menu item that showcases the evolution of Italian-American fusion cooking.

Pro Tips

Use freshly grated Parmesan for best flavor and melting
Pat chicken dry before breading for better coating adhesion
Let breaded chicken rest 5 minutes before frying
Use high-quality whole milk mozzarella
Adjust marinara amount to preference
Season each layer for best flavor

Frequently Asked Questions

Q: Can I make Longhorn Parmesan Chicken Mozzarella in an air fryer?
A: Yes, air fry at 375°F for 12-15 minutes, flipping halfway, then add toppings and finish in oven.

Q: How do I prevent the breading from falling off?
A: Pat chicken dry, don’t skip the flour step, and let breaded chicken rest before frying.

Q: Can I use chicken tenders instead of breasts?
A: Yes, reduce cooking time to 3-4 minutes per side.

Q: What’s the best way to reheat leftovers?
A: Reheat in 350°F oven for 10-15 minutes to maintain crispiness.

Q: Can I freeze this dish?
A: Yes, freeze before adding sauce and cheese. Thaw overnight and finish with toppings when ready to serve.

Health Benefits

This Longhorn Parmesan Chicken Mozzarella provides lean protein from chicken breast, calcium from cheese, and lycopene from marinara sauce. For a lighter version, use whole wheat breadcrumbs and part-skim mozzarella while maintaining the signature flavors.

Nutrition

(Per serving, estimate) Calories: 650 • Carbs: 35g • Protein: 52g • Fat: 32g • Sodium: 1200mg

Notes

For best results, use high-quality ingredients and serve immediately while the cheese is hot and melty.